Industrial Processing of CTC Black Tea-Reference-Cited by-同舟云学术

Industrial Processing of CTC Black Tea

Published:2019 Issue: Volume: Page:131-162
ISSN:
Container-title:Caffeinated and Cocoa Based Beverages
language:
Short-container-title:

Author:

Jolvis Pou K.R.,Paul Sanjib K.,Malakar Santanu

Publisher

Elsevier

Reference71 articles.

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3. Artificial flavor perception of black tea using fusion of electronic nose and tongue response: a Bayesian statistical approach;Banerjee;J. Food Eng.,2014

4. Black tea protects immunocytes from tumour induced apoptosis by changing Bcl-2/Bax ratio;Bhattacharya;Cancer Lett.,2004

5. Monitoring of black tea fermentation process using electronic nose;Bhattacharyya;J. Food Eng.,2007

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