Comparison of Four Different Polymeric Adsorbents as Clean-up Agents for Pesticide Analysis in Tea with LC MS/MS

Author:

ÖZCAN Nihat1ORCID

Affiliation:

1. TUBITAK MARMARA RESEARCH CENTER FOOD INSTITUTE

Abstract

Previously published studies indicate that tea (Camellia sinensis) contains essential oils, flavonoids, phenolics, lipids, natural pigments, sugars, and oligosaccharides. These essential biomolecules in Camellia sinensis cause serious problems in the determination of pesticide residues. High amount of co extractives can exhibit chromatographic characteristics similar to some pesticides, which may cause serious matrix effects and significant interference in mass spectrometry analysis. In this study, we compared four polymeric resins as clean-up sorbents for the determination of 216 pesticide residues in tea by a high performance liquid chromatography triple quadrupole mass spectrometry. styrene-divynilbenzene  (Diaion HP20), Polyamide 6, Polyvinylpolypyrrolidone (PPVP), and Amberlite XAD 7 were used as clean-up sorbents instead of PSA. However,to evaluate the effectiveness of the adsorbents, recovery studies were carried out using these adsorbents. In addition, GC-MS analysis was also performed to see the ability of these adsorbents to remove co-extracts. According to the recovery results, when the acceptable limit was accepted as 60-140%, it was determined that the resin that gave the best results with 170 pesticides was polyamide. Diaion was the second resin with 166 pesticides, while XAD, PSA which was used as control group and PPVP were determined as the third, fourth, and fifth resins with very close values of 159, 155, and 152 pesticides, respectively. According to GC-MS total ion analysis, it was observed that PSA gave the chromatogram with the least co- extract, while it was observed that PSA was the worst adsorbent in removing caffeine, one of the main bioactive compounds in tea. XAD-7 and Polyamide were found to be the best adsorbents in removing caffeine.

Publisher

The Turkish Chemical Society

Subject

General Chemistry

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