Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review-Reference-Cited by-同舟云学术

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Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review

Published:2013-10 Issue:2 Volume:53 Page:649-658
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Xin,Zhang Zhaowei,Li Peiwu,Zhang Qi,Zhang Wen,Ding Xiaoxia

Funder

National Natural Science Foundation of China

Special Fund for Agro-scientific Research in the Public Interest

Project of National Science & Technology Pillar Plan

Publisher

Elsevier BV

Subject

Food Science

Reference95 articles.

1. Evaluation of toxic metals in biological samples (scalp hair, blood and urine) of steel mill workers by electrothermal atomic absorption spectrometry;Afridi;Toxicology and industrial health,2006

2. Mechanisms and effects of green tea on cardiovascular health;Basu;Nutrition Reviews,2007

3. UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk;Beltran;Food Chemistry,2011

4. Pesticide residue level in tea ecosystems of Hill and Dooars regions of West Bengal, India;Bishnu;Environmental Monitoring and Assessment,2008

5. Application of polyphenylmethylsiloxane coated fiber for solid-phase microextraction combined with microwave-assisted extraction for the determination of organochlorine pesticides in Chinese teas;Cai;Journal of Chromatography. A,2003

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