The influence of seasonal and other factors on the acceptability and food value of the meat of two subspecies of California deer and of antelope-Reference-Cited by-同舟云学术

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The influence of seasonal and other factors on the acceptability and food value of the meat of two subspecies of California deer and of antelope

Published:1949-06 Issue:8 Volume:19 Page:265-284
ISSN:0073-2230
Container-title:Hilgardia
language:en
Short-container-title:Hilg

Author:

Cook Bessie B.,Witham Lois E.,Olmstead Marion,Morgan Agnes Fay

Publisher

University of California Agriculture and Natural Resources (UC ANR)

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Humans, lipids and evolution;Lipids;1992-10

2. Energy source, protein metabolism, and hunter-gatherer subsistence strategies;Journal of Anthropological Archaeology;1983-03

3. Consumer acceptability of ground venison;Journal of the American Dietetic Association;1982-06

4. Palatability of Meat from Mule Deer;Journal of Food Science;1981-11

5. Thiamin Content and Retention in Venison1;Journal of the American Dietetic Association;1972-01

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