Consumer acceptability of ground venison

Author:

BRITTIN HELEN C.,ARMES CHRISTINE L.,BOYD RAMSEY C.,DAVID SIMPSON C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference19 articles.

1. Potential of wildlife as a protein source;Novakowski;J. Animal Sci.,1975

2. Texas Parks and Wildlife Annual Report,1978

3. Watt, B. K., and Merrill, A. L.: Composition of Foods—Raw, Processed, Prepared. Rev. USDA Agriculture Handbook No. 8, 1963.

4. Palatability of venison from farmed and feral red deer;Forss;J. Sci. Food Agric.,1979

5. The influence of seasonal and other factors on the acceptability and food value of the meat of two subspecies of California deer and antelope;Cook;Hilgardia,1949

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Improving the meat quality of venison and other exotic game;Improving the Sensory and Nutritional Quality of Fresh Meat;2009

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