1. Departamento de Física, Facultad de Ciencias, Universidad Nacional Autónoma de México, Cuidad de México, CDMX, Mexico
2. Scholarly Communications Lab, Simon Fraser University, Vancouver, British Columbia, Canada
3. John F. Kennedy Institute, Freie Universität Berlin, Berlin, Brandenburg, Germany
4. Department of Nutrition and Food Sciences, Food Systems Program, University of Vermont, Burlington, Vermont, United States
5. School of Publishing, Simon Fraser University, Vancouver, British Columbia, Canada