1. Institute of Nutrition and Functional Foods (INAF);
2. Department of Food Science and Nutrition, Laval University, Québec, Canada;
3. Endocrinology and Nephrology, CHU de Québec Research Center, Québec, Canada;
4. Québec Heart and Lung Institute, Québec, Canada;
5. Department of medicine, Laval University, Québec, Canada;
6. Division of Kinesiology, Department of Social and Preventive Medicine, Laval University, Québec, Canada; and
7. Department of Surgery, Laval University, Québec, Canada