Effect of resveratrol and zinc on intracellular zinc status in normal human prostate epithelial cells

Author:

Zhang Jun Jun1,Wu Min1,Schoene Norberta W.2,Cheng Wen-Hsing1,Wang Thomas T. Y.2,Alshatwi Ali A.3,Alsaif Mohammed3,Lei Kai Y.14

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park;

2. Diet, Genomics, and Immunology Laboratory, Beltsville Human Nutrition Research Center, US Department of Agriculture, Beltsville, Maryland; and

3. Department of Food Science and Nutrition and

4. Center of Excellence for Biotechnology Research, King Saud University, Riyadh, Saudi Arabia/

Abstract

To evaluate the influence of resveratrol on cellular zinc status, normal human prostate epithelial (NHPrE) cells were treated with resveratrol (0, 0.5, 1, 2.5, 5, and 10 μM) and zinc [0, 4, 16, and 32 μM, representing zinc-deficient (ZD), zinc-normal (ZN), zinc-adequate (ZA), and zinc-supplemented (ZS) conditions, respectively]. A progressive reduction in cell growth was observed in cells treated with increasing amounts of resveratrol (2.5–10 μM). Resveratrol at 5 and 10 μM resulted in a dramatic increase in cellular total zinc concentration, especially in ZS cells. Flow cytometry indicated that 10 μM resveratrol induced arrest of the cell cycle at the G2/M phase in association with the observed cell growth inhibition. Data from an in vitro experiment using zinquin as an indicator of intracellular free Zn(II) status demonstrated complex interactions between resveratrol and Zn(II). Fluorescence spectrofluorometry and fluorescence microscopic analyses revealed that intracellular free labile zinc was progressively elevated from nearly twofold in ZS cells with no resveratrol to multifold in ZA and ZS cells with 10 μM resveratrol compared with the corresponding ZN cells. Furthermore, increases in cellular zinc status were associated with elevated levels of reactive oxygen species and senescence, as evidenced by morphological and histochemical changes in cells treated with 2.5 or 10 μM resveratrol, especially in ZA and ZS cells. Taken together, the interaction between resveratrol and zinc in NHPrE cells increases total cellular zinc and intracellular free labile zinc status and, subsequently, reactive oxygen species production and senescence.

Publisher

American Physiological Society

Subject

Cell Biology,Physiology

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