Affiliation:
1. Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts
Abstract
Hepatic protein synthesis was studied in rats fed a hypercholesteremic diet, containing cholesterol and cholic acid, and high in fat. If such a diet was fed for periods of at least 4 weeks a lowered capacity of amino acid incorporation into liver protein in vivo and in vitro was observed. The animals selected were rats which had been previously characterized by such a dietary assay as being neither refractory nor susceptible to induction of high serum cholesterol levels. When "hypo-responders" (i.e., rats which are relatively refractory to hypercholesteremia) were compared to "hyper-responders" significant differences in protein synthesis in vivo were observed after only 2 weeks of dietary treatment; the capacity for incorporation of amino acids in the livers of hyper-responders was significantly lower than that in the hypo-responders. Several studies were also carried out in vitro including an attempt to determine which intracellular components of the liver may be affected; it appears that the defect(s) is primarily related to the endoplasmic reticulum. Thus, diet may act as the modus operandi for revealing any purported inherent defect(s).
Publisher
American Physiological Society
Cited by
11 articles.
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