Studies of the Effect of Dietary Cholesterol on Hepatic Protein Synthesis, Reduced Glutathione Levels and Serine Dehydratase Activity in the Rat-Reference-Cited by-同舟云学术

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Studies of the Effect of Dietary Cholesterol on Hepatic Protein Synthesis, Reduced Glutathione Levels and Serine Dehydratase Activity in the Rat

Published:1976-01-01 Issue:1 Volume:106 Page:94-102
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Clarke S. D.¹,Romsos D. R.¹,Tsai A. C.¹,Belo P. S.¹,Bergen W. G.¹,Leveille G. A.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/106/1/94/24049375/jn1060010094.pdf

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