An Analysis of Human Prothrombin by Starch Block Electrophoresis-Reference-Cited by-同舟云学术

An Analysis of Human Prothrombin by Starch Block Electrophoresis

Published:1958-07-01 Issue:1 Volume:194 Page:7-15
ISSN:0002-9513
Container-title:American Journal of Physiology-Legacy Content
language:en
Short-container-title:American Journal of Physiology-Legacy Content

Author:

Lanchantin Gerard F.¹

Affiliation:

1. From the Department of Biochemistry and Nutrition, University of Southern California School of Medicine, Los Angeles, California

Abstract

Prothrombin preparations, obtained from human ACD blood plasma and characterized by certain chemical, physical and biological measurement, were subjected to various types of electrophoretic analysis. Evidence obtained by starch block electrophoresis of these products appears to indicate that human prothrombin requires a factor similar in properties to prothrombin itself, for optimum biological conversion to thrombin in vitro.

Publisher

American Physiological Society

Subject

Physiology (medical)

Link

https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1958.194.1.7

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