Purification and properties of chicken prothrombin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference46 articles.
1. Studies on the mode of action of vitamin K
2. Studies on the Coagulation of Chicken Blood. IX. Labile Factor Activity of Fresh Oxalated Plasma: the Combined Activity of Sixteen Discrete Labile Coagulation Factors.
3. Two-stage Procedure For the Quantitative Determination of Prothrombin Concentration*
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessment of factor V, VII and X activities, the key coagulant proteins of the tissue factor pathway in poultry plasma;British Poultry Science;2002-05
2. Separation of human vitamin K-dependent coagulation proteins using hydrophobic interaction chromatography;Journal of Chromatography B: Biomedical Sciences and Applications;1999-12
3. Evolution of prothrombin: Isolation and characterization of the cDNAs encoding chicken and hagfish prothrombin;Journal of Molecular Evolution;1994-02
4. Comparative Metabolism and Requirement of Vitamin K in Chicks and Rats;The Journal of Nutrition;1992-12-01
5. Isolation of factor Xa from chick embryo as the amniotic endoprotease responsible for paramyxovirus activation;FEBS Letters;1992-01-27
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