Regulation of Food Consumption by Caloric Value of the Ration in Rats Exposed to Cold
Author:
Affiliation:
1. From the Department of Physiology, University of Toronto, Toronto, Canada
Publisher
American Physiological Society
Subject
Physiology (medical)
Link
https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1954.177.3.367
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Contribution made by parabiosis to the understanding of energy balance regulation;Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease;2013-09
2. Brain mechanisms and the quantitative and qualitative aspects of food intake;Brain Research Bulletin;1984-02
3. Influence de la température ambiante sur l'utilisation métabolique de l'énergie et de l'azote alimentaires chez le rat en croissance;Reproduction Nutrition Développement;1984
4. Lipid biochemistry in the cold-acclimated rat;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1981-01
5. Role of dietary lipids in cold survival and changes in body composition in white mice;Journal of Thermal Biology;1980-01
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