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Brain mechanisms and the quantitative and qualitative aspects of food intake

  • Published:1984-02 Issue:2 Volume:12 Page:167-173
  • ISSN:0361-9230
  • Container-title:Brain Research Bulletin
  • language:en
  • Short-container-title:Brain Research Bulletin

Author:

Anderson G.H.,Li E.T.S.,Glanville N.T.

Publisher

Elsevier BV

Subject

General Neuroscience

Reference84 articles.

1. Urges to eat and drink in rats;Adolph;Am J Physiol,1947

2. Control of protein and energy intake: Role of plasma amino acids and brain neurotransmitters;Anderson;Can J Physiol Pharmacol,1979

3. Diet, neurotransmitters and brain function;Anderson;Br Med Bull,1981

4. Amino acids and the regulation of quantitative and qualitative aspects of food intake;Anderson,1983

5. Nutrient control of brain neurotransmitter synthesis and function;Anderson;Can J Physiol Pharmacol,1983

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4. Effects of l-Tryptophan on Food Intake and Selection in Lean Men and Women;Annals of the New York Academy of Sciences;2006-12-17

5. Pharmacological Treatments That Affect CNS Activity: Serotonin;Annals of the New York Academy of Sciences;2006-12-17
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