Effect of hypothyroidism on tolerance of rats to heat

Author:

Fregly Melvin J.1,Cook Kenneth M.1,Otis Arthur B.1

Affiliation:

1. Department of Physiology, University of Florida, College of Medicine, Gainesville, Florida

Abstract

Hypothyroid (propylthiouracil-treated) rats show slower rates of rise of both colonic and skin temperatures than do control rats when both groups are restrained and exposed to air at 40 C. The increased tolerance to heat does not appear to be associated with increased heat conductance through skin but rather with lower heat production (oxygen consumption). Metabolic rate of hypothyroid rats decreases slightly during heat exposure while that of controls increases. When both groups are compared at the same colonic temperatures during heating, the metabolic rate of hypothyroid rats is significantly less than that of controls. The lower metabolic rate may be a reflection of the lower level of spontaneous muscular activity observed in these animals during heating. The greater tolerance of hypothyroid rats to heat thus appears to be associated with an ability to resist an increase in heat production as colonic temperature rises.

Publisher

American Physiological Society

Subject

Physiology (medical)

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Comparison of heat and cold stress to assess thermoregulatory dysfunction in hypothyroid rats;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2000-12-01

2. Behavioral and Autonomic Thermoregulation in the Rat Following Propylthiouracil-induced Hypothyroidism1;Pharmacology Biochemistry and Behavior;1997-09

3. Regulated hypothermia in the hypothyroid rat induced by administration of propylthiouracil;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;1997-05-01

4. Thyroid Status and Noradrenaline-Induced Regulatory Thermogenesis in Heat Acclimated Rats;Hormone and Metabolic Research;1986-02

5. The Effects of Thiouracil and Thyroxine on Resistance to Heat Shock;Poultry Science;1980-11

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