The Effects of Thiouracil and Thyroxine on Resistance to Heat Shock
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/11/2391/4414426/poultrysci59-2391.pdf
Reference27 articles.
1. Breed response in body temperature to elevated environmental temperature and ascorbic acid;Ahmad;Poultry Sci.,1967
2. Pharmacologically induced resistance to heat shock. 2: Modifications of activity of the central nervous and endocrine systems;Burger;Poultry Sci.,1960
3. Effect of high environmental temperature on internal organs of chickens;Clark;Poultry Sci.,1974
4. The effect of high temperatures on New Hampshire chicks especially bred for thyroid size;Conner;Poultry Sci.,1958
5. Caloric value of cardiac response to hot environments;Darre;Poultry Sci.,1979
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1. Alleviative effects ofα-lipoic acid supplementation on acute heat stress-induced thermal panting and the level of plasma nonesterified fatty acids in hypothyroid broiler chickens;British Poultry Science;2012-02
2. Differential Effects of Heat Stress in Three Strains of Laying Hens;Journal of Applied Poultry Research;2007-12
3. Physiological Changes to Transient Exposure to Heat Stress Observed in Laying Hens;Poultry Science;2007-03
4. Indigenous Naked neck fowl of Bangladesh;World's Poultry Science Journal;1998-09-01
5. The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress;Poultry Science;1998-02
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