Affiliation:
1. Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France
Abstract
Under dietary self-selection, rats choose to ingest 25%–30% of energy as protein, a value higher than the protein requirement (10%–15%). According to our results, this higher spontaneous intake reflects the fact that rats fed a 15% protein diet, compared with high-protein diets, tend to bind more fat and have higher concentrations of FGF21, a hormone signaling protein deficiency. A 15% protein diet appears to be sufficient for protein homeostasis but not for optimal energy homeostasis.
Funder
Institut National de Recherche pour l'Agriculture
l'alimentation et l'environnement
Physiologie de la Nutrition et du Comportement Alimentaire
Publisher
American Physiological Society
Subject
Physiology (medical),Physiology,Endocrinology, Diabetes and Metabolism