1. Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan;
2. Department of Nutritional Science, National Institute of Health and Nutrition, Tokyo, Japan;
3. Department of Bioresource Science, Ibaraki University College of Agriculture, Ibaraki, Japan;
4. Department of Biomedical Chemistry, Graduate School of Medicine, University of Tokyo, Tokyo, Japan;
5. Cellular and Molecular Metabolism Laboratory, Baker IDI Heart and Diabetes Institute, Melbourne, Australia; and
6. Department of Human Health and Design, Showa Women's University, Tokyo, Japan