1. Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima, Kuramoto-cho, Tokushima, Japan;
2. Department of Health and Nutrition, Faculty of Human Life, Jin-ai University, Ohde-cho, Echizen City, Fukui, Japan; and
3. Division of Nephrology, Department of General Medicine, Faculty of Medical Sciences, University of Fukui, Fukui, Japan
4. Department of Molecular Nutrition, Institute of Health Biosciences, University of Tokushima, Kuramoto-cho, Tokushima, Japan;