1. Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan
2. Department of Health and Nutrition, Faculty of Human Life, Jin-ai University, 3-1-1 Ohde-cho, Fukui 915-8586, Japan
3. Department of Nephrology, Faculty of Medical Sciences, University of Fukui, Fukui 910-1193, Japan
4. Department of Nutrition, University of Kochi, Kochi 780-8515, Japan
5. Division of Functional Food Chemistry, Institute for Health Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan
6. Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima 770-8503, Japan
7. Division of Renal Diseases and Hypertension, Department of Medicine, University of Colorado Denver, Aurora, Colorado 80045, U.S.A