1. Department Farmaco-Biologico, School of Pharmacy, University of Messina, Messina, Italy;
2. Environmental and Occupational Physiology Laboratory, Haute Ecole Paul Henri Spaak, Brussels, Belgium;
3. Hyperbaric Centre, Queen Astrid Military Hospital, Brussels, Belgium; and
4. Intensive Care Department, Brugmann University Hospital, Brussels, Belgium;
5. National Research Institute for Food and Nutrition, Rome, Italy