1. Department of Engineering Science, University of Electro-Communications, Chofu, Tokyo, Japan;
2. Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan;
3. Department of Human Health and Design, Showa Women's University, Tokyo, Japan; and
4. Departments of Anatomy, Physiology, and Kinesiology, Kansas State University, Manhattan, Kansas