Coingestion of protein and carbohydrate in the early recovery phase, compared with carbohydrate only, improves endurance performance despite similar glycogen degradation and AMPK phosphorylation

Author:

Dahl Marius A.1,Areta José Lisandro12ORCID,Jeppesen Per Bendix3,Birk Jesper Bratz4,Johansen Egil I.1,Ingemann-Hansen Thorsten5,Hansen Mette5ORCID,Skålhegg Bjørn Steen6,Ivy John L.7,Wojtaszewski Jørgen F. P.4,Overgaard Kristian5,Jensen Jørgen14ORCID

Affiliation:

1. Department of Physical Performance, Norwegian School of Sports Sciences, Oslo, Norway

2. Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom

3. Department of Clinical Medicine, Aarhus University, Aarhus, Denmark

4. Section of Molecular Physiology, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark

5. Department of Public Health, Aarhus University, Aarhus C, Denmark

6. Department of Nutrition, Division for Molecular Nutrition, University of Oslo, Oslo, Norway

7. Department of Kinesiology and Health Education, University of Texas at Austin, Austin, Texas

Abstract

Endurance athletes competing consecutive days need optimal dietary intake during the recovery period. We report that coingestion of protein and carbohydrate soon after exhaustive exercise, compared with carbohydrate only, resulted in better performance the following day. The better performance after coingestion of protein and carbohydrate was not associated with a higher rate of glycogen synthesis or activation of anabolic signaling compared with carbohydrate only. Importantly, nitrogen balance was positive after coingestion of protein and carbohydrate, which was not the case after intake of carbohydrate only, suggesting that protein synthesis contributes to the better performance the following day.

Publisher

American Physiological Society

Subject

Physiology (medical),Physiology

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