The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa-Reference-Cited by-同舟云学术

The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa

Published:2012-12-01 Issue:4 Volume:63 Page:457-462
ISSN:0004-1254
Container-title:Archives of Industrial Hygiene and Toxicology
language:
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Author:

Sokolić-Mihalak Darja¹,Frece Jadranka²,Slavica Anita²,Delaš Frane²,Pavlović Hrvoje³,Markov Ksenija²

Affiliation:

1. 1Croatian Food Agency, Osijek, Croatia

2. 2University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia

3. 3University of Osijek, Faculty of Food Technology, Osijek, Croatia

Abstract

AbstractThe aim of this study was to determine the effects of the essential oil of Thymus serpyllum L. and of its components thymol and total phenols (total phenolic content, TPC) extracted from the plant on the growth and mycotoxin production of Aspergillus ochraceus, A. carbonarius, and A. niger. Minimal inhibitory concentration (MIC) determined for the essential oil and thymol, and selected concentration of the TPC extract inhibited fungal growth and ochratoxin A biosynthesis by more than 60 %, depending on the conditions and duration of incubation with the fungi. Essential oil showed the strongest inhibitory effect which may have been related to the synergistic or cumulative effects of its components

Publisher

Walter de Gruyter GmbH

Subject

Public Health, Environmental and Occupational Health,Toxicology

Link

https://content.sciendo.com/downloadpdf/journals/aiht/63/4/article-p457.xml

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