Fattening Results of Finishing Pigs Fed Second-Stage Diets with a High Content of Oat Bran and Soybean Oil-Reference-Cited by-同舟云学术

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Fattening Results of Finishing Pigs Fed Second-Stage Diets with a High Content of Oat Bran and Soybean Oil

Published:2010-12-01 Issue:4 Volume:25 Page:341-351
ISSN:1643-9953
Container-title:Polish Journal of Natural Science
language:
Short-container-title:Polish Journal of Natural Science

Author:

Falkowska Aniela,Bugnacka Dorota,Kozera Wojciech,Falkowski Janusz

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,Ecology

Reference27 articles.

1. Cholesterol. Bestimmung in Muskel und Fettgeewbe sowie in Innereine mittels HPLC;W. Arneth;Fleischwirtsch,1995

2. AOAC. 1990. Association of Official Analytical Chemists. Official Methods of Analysis. 15^th Edition, Arlington.

3. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions;J. Apple;J. Anim. Sci,2009

4. Wpływ źródła nienasyconych kwasów tłuszczowych w dawce pokarmowej oraz płci zwierząt na wybrane wskażniki lipidowe krwi i w mięśniu najdłuższym u tuczników;T. Barowicz;Rocz. Nauk. Zoot,1998

5. Influence of source of dietary fiber in some indicators of lipid metabolism in fattening pigs;T. Barowicz,1998

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of a feeding and rearing system on the physicochemical properties of pork;Journal of Elementology;2019-04-09

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