The effect of a feeding and rearing system on the physicochemical properties of pork-Reference-Cited by-同舟云学术

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The effect of a feeding and rearing system on the physicochemical properties of pork

Published:2019-04-09 Issue:3/2019 Volume: Page:
ISSN:1644-2296
Container-title:Journal of Elementology
language:
Short-container-title:J. Elem.

Author:

Karpiesiuk Krzysztof,Karpiesiuk Krzysztof,Bugnacka Dorota,Penkowski Aleksander,Falkowski Janusz,Woźniakowska Anna,Jarocka Barbara,Kozera Wojciech

Publisher

Polish Society for Magnesium Research

Subject

Health, Toxicology and Mutagenesis,Inorganic Chemistry,Pollution,Ecology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses;Annals of Animal Science;2023-11-01

2. The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs;Journal of Elementology;2023-05-30

3. Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs;Journal of Elementology;2023-05-19

4. Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems;Journal of Food Engineering;2022-02

5. Comparative Assessment of the Pork Quality and Properties Depending on the Diet;Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021);2021-11-24

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