Comparative Assessment of the Pork Quality and Properties Depending on the Diet
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-030-91405-9_2
Reference16 articles.
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2. Karpiesiuk, K., Kozera, W., Bugnacka, D., Penkowski, A.: Influence of the feeding and rearing system on the physicochemical properties of pork. J. Elemen. 24, 923–934 (2019). https://doi.org/10.5601/jelem.2019.24.1.1737
3. Zommitiab, M., Ferchichia, M.: Probiotics and prebiotics in animal feed. Probiot Prebiot Foods 233–261 (2021). https://doi.org/10.1016/B978-0-12-819662-5.00011-2
4. Peeters, L., Mostin, L., Wattiau, P., Boyen, F., Dewulf, J., Maes, D.: Efficacy of clostridium butyricum as probiotic feed additive against experimental Salmonella Typhimurium infection in pigs. Livestock Sci. 221, 82–85 (2019). https://doi.org/10.1016/j.livsci.2018.12.019
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