Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents-Reference-Cited by-同舟云学术

Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents

Published:2007-06-01 Issue:2 Volume:2 Page:206-212
ISSN:2391-5412
Container-title:Open Life Sciences
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Author:

Bader Ammar¹,Panizzi Lirio²,Cioni Pier³,Flamini Guido³

Affiliation:

1. 1Al-Zaytoonah Private University of Jordan, 11733, Amman, Jordan

2. 2Dipartimento della Prevenzione e Biotossicologia presso Presidio Ospedaliero di Livorno, 57100, Livorno, Italy

3. 3Dipartimento di Chimica Bioorganica e Biofarmacia, 56126, Pisa, Italy

Abstract

AbstractThe composition of the essential oils obtained from the leaves and the flowers of Achillea ligustica (Asteraceae) growing in Sicily has been studied. The main constituents of the leaves were 4-terpineol (19.3%), carvone (8.9%), γ-terpinene (7.2%) and β-phellandrene (6.8%). 4-terpineol (12.0%), carvone (10.0%), and β-phellandrene (5.4%), along with linalool (20.4%) and cedrol (4.3%) were detected in the flower’s oil. Furthermore, the antimicrobial activity of the essential oils and of some of the main constituents were assayed on bacteria and fungi.

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://link.springer.com/content/pdf/10.2478/s11535-007-0020-3.pdf

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