Composition, Enantiomeric Distribution, and Antibacterial Activity of the Essential Oil of Achillea ligustica All. from Corsica-Reference-Cited by-同舟云学术

Composition, Enantiomeric Distribution, and Antibacterial Activity of the Essential Oil of Achillea ligustica All. from Corsica

Published:2006-07-27 Issue:17 Volume:54 Page:6308-6313
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Filippi Jean-Jacques¹,Lanfranchi Don-Antoine¹,Prado Soizic¹,Baldovini Nicolas¹,Meierhenrich Uwe J.¹

Affiliation:

1. LCMBA, UMR CNRS 6001, Université de Nice-Sophia Antipolis, Parc Valrose, F-06108 Nice Cedex 2, France; Bioanorganische Chemie 130, Universität Hohenheim, Garbenstrasse 30, D-70593 Stuttgart, Germany; Laboratoire de Stéréochimie, ECPM, 25 rue Becquerel, F-67008 Strasbourg Cedex 2, France; and Unité de Génétique Moléculaire Bactérienne, Unité de Chimie Organique, Institut Pasteur, 28 rue du Docteur Roux, F-75724 Paris Cedex 15, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060752y

Reference24 articles.

1. Chemical Constituents of the Essential Oil ofAchillea ligusticaAll. from Greece

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