Consumer Attitudes towards Pro-ecological Activities in Accommodation Facilities
Author:
Affiliation:
1. University of Social Sciences , Warsaw , Poland
2. University of Rzeszów , Rzeszów , Poland
3. Amsterdam School of International Business , Amsterdam , Netherlands
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/joim-2022-0007
Reference37 articles.
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2. Anita, T. L., Subakti, A. G, & Triana, I. (2020). The Impact of Consumer perceptions to Technology-based facilities at Bobobox Capsule Hotel, Jakarta. Conference: 2020 International Conference on Information Management and Technology (ICIMTech) at Jakarta (pp. 233–237). DOI: 10.1109/ICIMTech50083.2020.9211196).
3. Arun, T. M., Kaur, P., Bresciani, S., Dhir, A. (2021). What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises. Business Strategy and the Environment, 30(5), 2637–2655.10.1002/bse.2768
4. Berezan, O., Millar, M., Raab, C. (2014). Sustainable Hotel Practices and Guest Satisfaction Levels. International Journal of Hospitality & Tourism Administration, 15(1), 1–18. DOI: 10.1080/15256480.2014.872884.
5. Bohdanowicz, P. (2006). Environmental Awareness and Initiatives in the Swedish and Polish Hotel Industries – Survey Results. International Journal of Hospitality Management, 25(4), 662–682. DOI: 10.1016/j.ijhm.2005.06.006.
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