Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals

Author:

Perkowski Juliusz,Buśko Maciej,Stuper Kinga,Kostecki Marian,Matysiak Anna,Szwajkowska-Michałek Lidia

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Molecular Biology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference38 articles.

1. Abramson D., Gan Z., Clear R.M., Gilbert J. & Marquardt R.R. 1998. Relationship among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat. Int. J. Food Microbiol. 45: 217–224.

2. Anonymous. 2000. A Dictionary of Biology. Oxford University Press, Market House Book, Ltd.

3. Axelsson B.O., Saraf A. & Larsson L. 1995. Determination of ergosterol in organic dust by gas chromatography-mass spectrometry. J. Chromatogr. B 666: 77–84.

4. Bottalico A.J. 1999. Fusarium diseases of cereals: species complex and related mycotoxin profiles in Europe. Plant Pathol. 80: 85–103.

5. Chełkowski J., Perkowski J., Grabarkiewicz-Szczęsna J., Kostecki M. & Goliński P. 2001. Occurrence of toxigenic fungi and mycotoxins in plants, food and feed in Europe, pp. 111–130. In: Logrieco A. (ed.), European Commission COST 835, Academic Press.

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