Chosen Aspects of Packages in the Distribution of Selected Dairy Products-Reference-Cited by-同舟云学术

Chosen Aspects of Packages in the Distribution of Selected Dairy Products

Published:2018-11-01 Issue:2 Volume:9 Page:1-9
ISSN:2336-3037
Container-title:LOGI – Scientific Journal on Transport and Logistics
language:en
Short-container-title:

Author:

Caban Jacek¹,Kravchenko Kateryna²

Affiliation:

1. University of Life Science in Lublin , Faculty of Production Engineering , Głęboka Street 28, 20-612 Lublin , Poland

2. Volodymyr Dahl East Ukrainian National University , Faculty of Transport and Logistics , Central Avenue 59a, 93-400 Severodonetsk , Ukraine

Abstract

Abstract Distribution of dairy products is one of the most important activities in the production process deciding about the organization of production and the course of technological processes. Such products should be provided with suitable containers with protective coatings, maintain the appropriate temperature during transport, and most importantly, the sterility of the means of transport. Choosing the right packaging for perishable products is not an easy matter, as it has to fulfil many functions. The article presents some aspects of the packaging system and legal conditions for the distribution of selected dairy products. In the first chapter, short introduction for the issue of packaging market of dairy products is presented. Second chapter outlines the selected legal acts regarding food transport in Poland. Selected aspects in terms of choosing the type of packaging and used materials are described in chapter 3. The last chapter contains conclusions and final remarks for the distribution of selected dairy products.

Publisher

Walter de Gruyter GmbH

Subject

Management of Technology and Innovation,Management Science and Operations Research,Transportation,Automotive Engineering,Civil and Structural Engineering,Business and International Management

Link

https://www.sciendo.com/pdf/10.2478/logi-2018-0013

Reference17 articles.

1. [1] Chen, C., Zhang, J. & Delaurentis, T. (2014). Quality control in food supply chain management: an analytical model and case study of the adulterated milk incident in China. Int. J. Prod. Econ. 152 (6), 188-199.10.1016/j.ijpe.2013.12.016

2. [2] Droździel, P., Wińska, M., Madlenak, R. & Szumski, P. (2017). Optimization of the post logistics network and location of the local distribution center in selected area of the Lublin province. In 12th International Scientific Conference of Young Scientists on Sustainable, Modern and Safe Transport, Procedia Engineering, 31 May - 02 Jun 2017 (pp. 130-135). Amsterdam, Netherlands: ELSEVIER SCIENCE BV.

3. [3] Pant, R.R., Prakash, G. & Farooquie, J.A. (2015). A framework for traceability and transparency in the dairy supply chain networks. In Procedia Soc. Behav. Sci, 12-14 December 2014 (pp. 385-394). Amsterdam, Netherlands: ELSEVIER SCIENCE BV.

4. [4] Valeeva, N.I., Huirne, R.B.M., Meuwissen, M.P.M. & Lansink, A.G.J.M.O. (2007). Modeling farm-level strategies for improving food safety in the dairy chain. Agric. Syst. 94 (2), 528-540.10.1016/j.agsy.2007.01.004

5. [5] Pawlak, H., Jasiński, K., Pecyna, A. & Pecyna, M. (2012). Ergonomiczna ocena warunków pracy na stanowiskach pakowania mleka. Agricultural Engineering nr. 3(138), 185-191.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Draft model of delivery routes at a city logistics scale when applying the Clarke-Wright method;The Archives of Automotive Engineering – Archiwum Motoryzacji;2020-03-30

2. Using the Operations Research Methods to Address Distribution Tasks at a City Logistics Scale;Transportation Research Procedia;2020

3. Comparison of Annual Seasonality Transport Offers for Semi-trailers by Using Transport Databases;Transportation Research Procedia;2020