Modeling farm-level strategies for improving food safety in the dairy chain-Reference-Cited by-同舟云学术

Modeling farm-level strategies for improving food safety in the dairy chain

Published:2007-05 Issue:2 Volume:94 Page:528-540
ISSN:0308-521X
Container-title:Agricultural Systems
language:en
Short-container-title:Agricultural Systems

Author:

Valeeva Natalia I.,Huirne Ruud B.M.,Meuwissen Miranda P.M.,Oude Lansink Alfons G.J.M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference24 articles.

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3. Centraal Bureau voor de Statistiek (CBS), 2005. Landbouwtelling op Nationaal Niveau. Gegevens over aantallen bedrijven, arbeidskrachten, geteelde gewassen en omvang veestapel. 1980, 1985, 1990, 1995, 2000–2004. (in Dutch).

4. Marketing Research. Methodological Foundations;Churchill,1999

5. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?;Cullor;Journal of Dairy Science,1997

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