On the characteristic and stability of iron diet supplements-Reference-Cited by-同舟云学术

On the characteristic and stability of iron diet supplements

Published:2019-09-01 Issue:3 Volume:21 Page:60-67
ISSN:1899-4741
Container-title:Polish Journal of Chemical Technology
language:en
Short-container-title:

Author:

Grzechulska-Damszel Joanna¹,Markowska-Szczupak Agata¹,Zolnierkiewicz Grzegorz²,Typek Janusz²,Guskos Nikos²,Morawski Antoni W.¹

Affiliation:

1. West Pomeranian University of Technology Szczecin , Faculty of Chemical Technology and Engineering , Piastów Ave. 42, 71-065 Szczecin , Poland

2. West Pomeranian University of Technology Szczecin , Department of Physics , Piastów 17, 70-310 Szczecin , Poland

Abstract

Abstract The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no presence of pathogenic bacteria in the studied products. No significant changes in iron content or forms (bivalent/trivalent) were observed in EPR analysis of supplements stored at different conditions for a long period of time. The chemical and magnetic analysis showed that both AproFER 1000 and AproTHEM contain a high concentration of bivalent iron so they can be used as an iron diet supplements.

Publisher

Walter de Gruyter GmbH

Subject

General Chemical Engineering,General Chemistry,Biotechnology

Link

https://www.sciendo.com/pdf/10.2478/pjct-2019-0031

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