Food Habits of Canadians: Reduction in Fat Intake Over a Generation-Reference-Cited by-同舟云学术

Food Habits of Canadians: Reduction in Fat Intake Over a Generation

Published:2000-09 Issue:5 Volume:91 Page:381-385
ISSN:0008-4263
Container-title:Canadian Journal of Public Health
language:en
Short-container-title:Can J Public Health

Author:

Gray-Donald Katherine,Jacobs-Starkey Linda,Johnson-Down Louise

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF03404812.pdf

Reference32 articles.

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3. Birmingham LC, Muller JL, Spielli JJ. The cost of obesity in Canada. CMAJ 1999;160:483–88.

4. Ganji V, Betts N. Fat, cholesterol, fibre and sodium intakes of US population: Evaluation of diets reported in 1987–88 Nationwide Food Consumption Survey. Eur J Clin Nutr 1995;49:915–20.

5. Anderson SA, Waters JH. Executive summary from the Third Report on Nutrition Monitoring in the United States. J Nutr 1996;126:1907S–1936S.

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