1. Bergkvist C., Öberg M., Appelgren W., Becker M., Aune E.H., Ankarberg M., Berglund M., Håkansson H.: Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults. Food Chem Toxicol 2008, 46, 3360–3367.
2. Bilau M., Matthys C., Baeyens W., Bruckers L., De Backer G., Den Hond E.: Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study. Chemosphere 2008, 70, 584–92.
3. Commission the European Communities: COM (2001) 593/F1, Communication from the Commission to the Council, The European Parliament and the Economic and Social Committee: Community Strategy for Dioxins, Furans and Polychlorinated Biphenyls, 2001. OJ C 322/44, 17/11/2001, 2–18.
4. Commission the European Communities: Commission Regulation (EU) 1259/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs. OJ L 320/54, 2/12/2011, 18–23.
5. Commission the European Communities: Commission Regulation (EU) 2015/786 defining acceptability criteria for detoxification processes applied to products intended for animal feed 2015. OJ L 125/58, 10–14.