Detection of Antibiotic Residues and Mycotoxins in Milk Using Competitive Immunochromatographic Tests

Author:

Hriciková S.1,Kožárová I.1,McGoldrick D.2,McCaul O.3

Affiliation:

1. 1 Department of Food Hygiene, Technology and Safety , University of Veterinary Medicine and Pharmacy , Komenského 73, 041 81 Košice Slovakia

2. 2 Patrick Farrelly and Partners Veterinary Surgeons , Dublin Road, Trim, Co. Meath

3. 3 Glenamaddy Veterinary Services , 1 Creggs Road, Glenamaddy, Co. Galway Ireland

Abstract

Abstract As milk should be free from harmful substances before leaving the farm, this study provides the results of the analysis of the presence of β-lactam and tetracycline residues and Aflatoxin M1 (AFM1) in milk samples obtained within one year from Ireland and Slovakia. To evaluate the presence of β-lactam and tetracycline residues, Duplex BT Scan assay, produced by Zeulab S. L. was used. For the detection of AFM1, AflaM1 Scan (Zeulab S. L.) tests were used. Of a total of 69 raw cow’s milk samples analysed, 40 samples were obtained from the farms in Slovakia and 29 samples from the farms in Ireland. Among the 69 analysed samples, 17 (24.6 %) samples were tested positive for the presence of β-lactam residues, 12 (17.4 %) samples for tetracycline residues and 59 (88.4 %) samples for AFM1. Milk samples positive for antibiotic residues and mycotoxins were not acceptable and it is important that the reputation of milk as a healthy and safe food is protected worldwide. Dairy farmers and consumers want to be confident that milk and milk products are of high quality and free of all pharmacologically active substances and toxins.

Publisher

Walter de Gruyter GmbH

Subject

General Medicine

Reference24 articles.

1. 1. Alves, J. F., Paula, G. H., Silva, R. C. F., Leão, P. V. T., Leão, K. M., Nicolau, E. S., et al., 2020: Residues of antibiotics in milk: persistence and quality interference. Can. J. Anim. Sci., 100, 93‒101. DOI: 10.1139/cjas-2018-0224.10.1139/cjas-2018-0224

2. 2. Benkerroum, N., 2020: Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries. IJERPH, 17, 1215.10.3390/ijerph17041215706856632070028

3. 3. Beyene, T., 2015: Veterinary drug residues in food-animal products: Its risk factors and potential effects on public health. J. Vet. Sci. Technol., 7.1. DOI: 10.4172/2157-7579.1000285.10.4172/2157-7579.1000285

4. 4. Commission Implementing Regulation No. (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) No. 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No. 2074/2005 as regards official controls. OJEC, L. 131, 17.05.2019, 51‒100.

5. 5. Commission Regulation (EU) No. 2019/2090 of 19 June 2019 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. OJEC, L. 317, 09.12.2019, 28‒37.

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