Author:
Ahmadi R.,Kalbasi-Ashtari A.,Gharibzahedi S.
Abstract
Physical properties of psyllium seed
Physical properties ie dimensions, volume, surface area, sphericity, true density, porosity, angle of repose, terminal velocity, static and dynamic friction coefficients on plywood, stainless steel, glass and galvanized iron sheet, force required for initiating seed rupture in horizontal and vertical orientations of psyllium seed at a moisture content of 7.2% (w.b.)were determined.
Publisher
Institute of Agrophysics Polish Academy of Sciences
Subject
Fluid Flow and Transfer Processes,Soil Science,General Agricultural and Biological Sciences,Water Science and Technology
Cited by
25 articles.
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