Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry.

Author:

Bonarska-Kujawa Dorota,Sarapuk Janusz,Bielecki Krzysztof,Oszmiański Jan,Kleszczyńska Halina

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

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4. Concentration dependent antioxidant pro - oxidant activity of curcumin Studies from AAPH induced hemolysis of RBCs Interactions;Banerjee;Chem Biol,2008

5. Measuring antioxidant effi ciency of wort malt and hops against the azobis amidinopropane dihydrochloride - induced oxidation of an aqueous dispersion of linoleic acid;Liegeois;Agric Food Chem,2000

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