Seedling and adult plant resistance to Pyricularia oryzae in Ethiopian rice cultivars
Author:
Affiliation:
1. Bako Agriculture Research Center , Oromia , Ethiopia
2. Oromia Agriculture Research Institute , Finfinne , Ethiopia
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/ausae-2020-0004
Reference38 articles.
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4. [4] Iqbal, S., Bhanger, M. I., Anwar, F. (2005), Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chem. 93(2), 265–272.10.1016/j.foodchem.2004.09.024
5. [5] Liu, Q. (2005), Understanding starches and their role in foods. In: Cui, S. W. (ed.), Food carbohydrates: Chemistry, physical properties and applications. CRC Press: Boca Raton. 309–355.10.1201/9780203485286.ch7
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