Positive Interaction Of Ethanol With Malic Acid In Postharvest Physiology Of Cut Spray Carnation ‘White Natila’

Abstract

Abstract In this study, succinic acid (0, 1 and 2 mM), malic acid (0, 1 and 2 mM), ethanol (0, 2 and 4% v/v), and their mixtures were applied as preservative solutions for cut flowers of spread carnation cv. ‘White Natila’ and their effect on the longevity, the amount of absorbed solution, malondialdehyde and chlorophyll content, cell membrane stability, fresh, and dry weight and on a visual quality was determined. A similarity in the effect of malic acid and succinic acid on dry weight and fresh weight loss were found. Ethanol positively affected most of the studied traits, including the vase life and fresh weight loss. The preservative solution containing 1 mM of malic acid and 4% ethanol resulted in the longest average vase life - 11.1 days compared to 8.9 days in the control. Malic acid showed a significant positive synergism with ethanol that makes it reasonable to combine them in preservative solutions intended to extend the vase life of cut spray carnation.