Wine Metabolite Profiling: Possible Application in Winemaking and Grapevine Breading in Bulgaria
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.2478/V10133-009-0011-9
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5. Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels
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