Maillard neoglycans as inhibitors for in vitro adhesion of F4+ enterotoxigenic Escherichia coli to piglet intestinal cells-Reference-Cited by-同舟云学术

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Maillard neoglycans as inhibitors for in vitro adhesion of F4+ enterotoxigenic Escherichia coli to piglet intestinal cells

Published:2017 Issue:4 Volume:64 Page:679-686
ISSN:0001-527X
Container-title:Acta Biochimica Polonica
language:en
Short-container-title:Acta Biochim Pol

Author:

Sarabia-Sainz Héctor Manuel¹,Mata Haro Verónica¹,Sarabia Sainz José Andre-i²,Vázquez-Moreno Luz¹,Montfort Gabriela Ramos-Clamont¹

Affiliation:

1. Laboratorio de Bioquímica de Proteínas y Glicanos Coordinación de Ciencia de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Sonora 83304, México

2. Departamento de Investigación en Física, Universidad de Sonora, Hermosillo Sonora 83000, México

Publisher

Polskie Towarzystwo Biochemiczne (Polish Biochemical Society)

Subject

General Biochemistry, Genetics and Molecular Biology

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs);Frontiers in Immunology;2018-09-13

2. Bacteria in the ageing gut: did the taming of fire promote a long human lifespan?;Environmental Microbiology;2018-06

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