1. Teresa Correa is with the School of Communication, Diego Portales University, Santiago, Chile. Marcela Reyes and Camila Corvalán are with the Institute of Nutrition and Food Technology, University of Chile, Santiago. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Francesca R. Dillman Carpentier is with the Hussman School of Journalism and Media, University of North Carolina,...