Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention.-Reference-Cited by-同舟云学术

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Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention.

Published:1998-03 Issue:3 Volume:88 Page:427-433
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Wechsler H,Basch C E,Zybert P,Shea S

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States;Journal of Dairy Science;2020-09

2. The development and psychometric evaluation of a new instrument to market healthy breakfast and snacks among adolescents;International Journal of Adolescent Medicine and Health;2019-10-15

3. Incorporation of Edutainment Into Intervention and Evaluation: The Jump With Jill (JWJ) Program;Frontiers in Public Health;2019-06-26

4. A Case Study of Two Successful Social Marketing Interventions to Promote 1% Low-Fat Milk Consumption;Social Marketing Quarterly;2019-03-03

5. The costs and calorie content of à la carte food items purchased by students during school lunch;Preventive Medicine Reports;2018-06

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