The costs and calorie content of à la carte food items purchased by students during school lunch-Reference-Cited by-同舟云学术

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The costs and calorie content of à la carte food items purchased by students during school lunch

Published:2018-06 Issue: Volume:10 Page:162-166
ISSN:2211-3355
Container-title:Preventive Medicine Reports
language:en
Short-container-title:Preventive Medicine Reports

Author:

Ramirez Betsey,Chen Tzu-An,Moore Carolyn E.,Dave Jayna M.,Cullen Karen Weber

Funder

NIH

USDA/ARS

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Informatics

Reference27 articles.

1. A conceptual framework for early adolescence: a platform for research;Blum;Int. J. Adolesc. Med. Health,2014

2. Healthier standards for school meals and snacks: impact on school food revenues and lunch participation rates;Cohen;Am. J. Prev. Med.,2016

3. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories;Cullen;J. Am. Diet. Assoc.,2005

4. Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school;Cullen;Am. J. Public Health,2004

5. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables;Cullen;J. Am. Diet. Assoc.,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Food Quality in School Canteens: A Comparative Quantitative Study between Primary and Secondary Schools in Malaysia;Nutrients;2021-08-28

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