Publisher
American Public Health Association
Cited by
4 articles.
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1. The Microbial and Sensory Quality of Mackerel Hot Smoked in Mild Conditions;LWT - Food Science and Technology;2002-02
2. HACCP-TQM for retail and food service operations;HACCP in Meat, Poultry, and Fish Processing;1995
3. Bacterial Food-Poisoning;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1975-01
4. Time-Temperature Relationships in Food Sanitation;Cornell Hotel and Restaurant Administration Quarterly;1963-05