Time-Temperature Relationships in Food Sanitation
Author:
Affiliation:
1. Center U.S. Public Health Service Dept. of Health, Education and Welfare Cincinnati, Ohio
Publisher
SAGE Publications
Subject
Tourism, Leisure and Hospitality Management
Link
http://journals.sagepub.com/doi/pdf/10.1177/001088046300400117
Reference45 articles.
1. Refrigeration in a Food Control Program
2. Relationship of Incubation Temperature to Viability, Rate of Growth and Toxin Production of Cl. Botulinum In Different Vegetables
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. TOTAL PLATE AND COLIFORM COUNTS FOR FAST FOOD SERVICE SANDWICHES;Journal of Food Science;1980-03
2. Factors Affecting the Rate of Cooling of Cornstarch-Thickened Mixtures;Journal of the American Dietetic Association;1967-04
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