Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon-Reference-Cited by-同舟云学术

Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon

Published:2022-07 Issue:7 Volume:112 Page:975-979
ISSN:0090-0036
Container-title:American Journal of Public Health
language:en
Short-container-title:Am J Public Health

Author:

Gordon Barbara¹,Ridinger Sarah¹,Krick Rae¹,Grosvenor Lindsay¹,Charron Renee¹

Affiliation:

1. Barbara Gordon is with the College of Health, Idaho State University, Meridian. Sarah Ridinger is with the Idaho Primary Care Association, Boise. Rae Krick is with Terry Reilly Health Services, Nampa, ID. Lindsay Grosvenor and Renee Charron are with Valley Family Health Care, Payette, ID.

Abstract

A Fruit and Vegetable Prescription program (12–16 weeks, 2018–2020) was implemented at community health centers serving rural communities in the northwestern United States. The impact of the program on type 2 diabetes control was evaluated. Reductions in mean hemoglobin A1C were statistically significant (P < .01). The percentage of participants with critically high blood glucose levels (A1C > 9%) decreased from 76% (114/151) to 41% (62/151; P < .01). The findings mirror those of similar programs. The sustainability of these beneficial interventions, however, relies on improved access to preventive care. (Am J Public Health. 2022;112(7):975–979. https://doi.org/10.2105/AJPH.2022.306853 )

Publisher

American Public Health Association

Subject

Public Health, Environmental and Occupational Health

Link

https://ajph.aphapublications.org/doi/pdf/10.2105/AJPH.2022.306853

Reference6 articles.

1. Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert

2. A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households

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