The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis-Reference-Cited by-同舟云学术

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The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis

Published:2023-09 Issue:5 Volume:14 Page:1067-1084
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

JD Steer Kieran^ORCID,Olstad Dana Lee^ORCID,JT Campbell David,Beall Reed,Anstruther Se’era M.,Caron-Roy Stéphanie,Spackman Eldon

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference78 articles.

1. Diet quality and glycemic control in patients with Type 2 diabetes;Antonio;J. Acad. Nutr. Diet.,2019

2. Nutrition therapy;Sievenpiper;Can. J. Diabetes.,2018

3. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis;Rao;BMJ Open,2013

4. Household food insecurity in Canada, 2017-18. Toronto: research to identify policy options to reduce food insecurity (PROOF);Tarasuk,2020

5. The prevalence of food insecurity in 2020 is unchanged from 2019,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food as medicine: a quasi-randomized control trial of two healthy food interventions for chronic disease management among ambulatory patients at an urban academic center;Primary Health Care Research & Development;2023

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